Carnitas - Easy Crockpot Tacos

I LOVE carnitas and we often have quite a few pork shoulder roasts.  Making carnitas is a great way to use up a roast in a non-traditional way.  Many flavors come together to create a tasty filling for flour or corn tortillas, tortilla chips, or a healthier taco salad.  Be sure to broil the meat just before serving for a few nice crispy bites mixed into the moist pork. Best part, it’s crock pot so fix it and forget it until just before dinner.

Recipe from Pinch of Yum:

Shannon Family Farms Ingredients

  • Pork - Shoulder Roast